cinefound - Season 2

Episode 325 - Essence

First Aired: September. 17,1996

Southwestern Corn Dressing, Fried Eggplant Salad, Rustic Scallops.

Episode 324 - Christmas Dinner

First Aired: September. 16,1996

Oyster and Corn Chowder, Pork Wellington.

Episode 323 - New Year's Football Feast

First Aired: September. 13,1996

Smoked Sausage with Black-Eyed Peas, Braised Red and Green Cabbage, Seared Pork Medallions.

Episode 322 - Christmas Brunch

First Aired: September. 12,1996

White Cheddar and Truffle Quiche, Fried Quail with Gravy, Mimosas.

Episode 321 - Creative Creole

First Aired: September. 11,1996

Alligator Stewed in Creole Sauce, Paneed Veal with Fettuccine.

Episode 320 - Open House

First Aired: September. 10,1996

Chicken and Andouille Strudel, White Chocolate and Praline Bark, Sleigh Ride Punch.

Episode 319 - Olives

First Aired: September. 09,1996

Tapenade, Olive Bread, Whole Little Fish with Olive Extraction.

Episode 318 - Creative Pork

First Aired: September. 06,1996

Pork Boulettes, Pork Chops with Sweet Potato Gravy and Cheese Grits.

Episode 317 - Food and Burgundy Wine Pairing

First Aired: September. 05,1996

Coq Au Vin, New Orleans Court Bouillon.

Episode 316 - Posole

First Aired: September. 04,1996

Mirepoix Pork Stock, Posole, Pork Rib Garnishes.

Episode 315 - Inspiration of Vietnamese

First Aired: September. 03,1996

Pho Soup, Oxtail and Beef Tendon Traditional Garnishes.

Episode 314 - Real and Rustic

First Aired: September. 02,1996

Eggplant and Shrimp Beignets, Braised Brisket with Horseradish Cream Sauce.

Episode 313 - Champagne and Food Pairings

First Aired: August. 30,1996

Crab Claws with Champagne Vanilla Sauce, Sabayon Sauce.

Episode 312 - Mother Sauces

First Aired: August. 29,1996

Basic Brown Stock, Espagnole Sauce, Demi-Glace.

Episode 311 - Porcini

First Aired: August. 28,1996

Roasted Porcini Soup, Tempura Porcini with Hoisin Sauce, Porcini and Poisson Ragu.

Episode 310 - White Chocolate

First Aired: August. 27,1996

White Chocolate Turtles, Frozen White Chocolate Terrine.

Episode 309 - New NOLA

First Aired: August. 26,1996

Emeril's Pizza, Crab Cakes with Roasted Poblano and Corn Tartar Sauce.

Episode 308 - Maytag Dairy

First Aired: August. 23,1996

White Cheddar Soup, Blue Cheese Glacage, Petite Filet Mignon with Roasted Potatoes.

Episode 307 - Hors d'oeuvres

First Aired: August. 22,1996

Duck Rillettes, Duck Rillettes with Shallot Reduction, Smoked Sturgeon Terrine.

Episode 306 - Thanksgiving

First Aired: August. 21,1996

Emeril's Pepper Stuffed Turkey, Dirty Mashed Potatoes.

Episode 305 - Cooking with Sausage

First Aired: August. 20,1996

Making Andouille, Andouille and Corn Pudding with Chicken Wings.

Episode 304 - Techniques of Confit

First Aired: August. 19,1996

Duck Confit, Crispy Duck Confit Legs and Yukon Gold Potatoes with Braised Spinach, Shaved Truffles with Truffle Emulsion.

Episode 303 - Chowders

First Aired: August. 16,1996

Portuguese Sausage and Baccala Chowder, Asian Red Snapper Chowder.

Episode 302 - Sweet Potatoes

First Aired: August. 15,1996

Stewed Pork and Purple Sweet Potatoes, Sweet Potato Bread, Sweet Potato Pie.

Episode 301 - New Orleans Seafood

First Aired: August. 14,1996

Potato Crusted Red Snapper, Crawfish Mashed Potatoes, Fried Soft Shell Crabs.

Episode 300 - New Rice

First Aired: August. 14,1996

Boudin, Boudin with Creamy Grits and Roasted Corn Spinach Ragu.

Episode 299 - Real and Rustic

First Aired: August. 13,1996

Smothered White Beans, Crusted Rabbit, Gâteau de Sirop.

Episode 298 - Pecans

First Aired: August. 12,1996

Catfish Pecan Meunière, Roasted Goose with Wild Rice Dressing, Chocolate Pecan Pie.

Episode 297 - New Poultry

First Aired: August. 09,1996

Roasted Chicken with Garlic and Rosemary Smear, Duck with Root Vegetables.

Episode 296 - Wild and Exotic Mushrooms

First Aired: August. 08,1996

Confit of Mushrooms, Mushroom Confit with Pasta "Rags" and Parmesan Cheese, Exotic Wild Mushroom Soup with Truffle Popcorn.

Episode 295 - Southern Favorites

First Aired: August. 07,1996

Stewed Black Eyed Peas and Ham Hocks, Cracklin' Cornbread Muffins, Pan-Fried Catfish with Andouille, Potato Salad.

Episode 294 - Funky Brunch

First Aired: August. 06,1996

Milk Punch and Mint Julep, Duck Confit Potato Pancake with Poached Eggs, Wild and Exotic Hollandaise.

Episode 293 - Duck Camp

First Aired: August. 05,1996

Emeril's Funky Frittata, Stewed Duck and Wild Mushrooms, Chateau Potatoes.

Episode 292 - Game Birds

First Aired: August. 02,1996

Pheasant Ballotine Marinated in Brandy and Port, Onion Marmalade.

Episode 291 - Molasses

First Aired: August. 01,1996

Molasses Duck Salad, Sweet Molasses Ham, Roasted Molasses Sweet Potatoes, Roasted Sweet Potato Pie.

Episode 290 - Real and Rustic Desserts

First Aired: July. 31,1996

Praline Pound Cake, Pecan Pie, Caramel Cup Custard.

Episode 289 - Winter Squash

First Aired: July. 30,1996

Puree of Winter Squash Soup, Butternut Ravioli with Sage Brown Butter.

Episode 288 - Pancetta

First Aired: July. 29,1996

Seared Tuna and Spinach Salad with Warm Pancetta Dressing, Pancetta Stuffed Flounder.

Episode 287 - Soups

First Aired: July. 26,1996

Dr. E's Get Well Soup, She Crab Soup, Ham Hock and Greens Gumbo.

Episode 286 - Funky Beef

First Aired: July. 25,1996

Cutting Beef Rounds, Sauerbraten, Emeril's Swingin' Fried Steak.

Episode 285 - Cabbage

First Aired: July. 24,1996

Cabbage and Lamb Stew, Emeril's Stuffed Cabbage, Sweet and Sour Cabbage.

Episode 284 - Lily Family

First Aired: July. 23,1996

Melange of Lily and Andouille Soup, Sweet Onion Bread, Grilled Green Onion Tart.

Episode 283 - Apples

First Aired: July. 22,1996

Pork Roulade with Grilled Apple and Pecan Dressing, Onion Applesauce, Fried Apple Pies.

Episode 282 - Lentils

First Aired: July. 19,1996

Funky Asian Lentil Salad, Red Lentil Cakes, Chorizo and Roasted Tomato Ragu.

Episode 281 - Savory Fruit Dishes

First Aired: July. 18,1996

Blackberry Gastrique, Roasted Baby Fennel and Arugula, Grape, Stilton and Walnut Focaccia.

Episode 280 - New New Orleans

First Aired: July. 17,1996

Spinach with Fried Tortellini and Prosciutto, Smoked Duck Stew with Dumplings.

Episode 279 - Fall River Memories

First Aired: July. 16,1996

Fish and Chips, Basil Mayonnaise.

Episode 278 - Making Mozzarella

First Aired: July. 15,1996

Mozzarella, Italian Sausage and Roasted Red Pepper Calzone.

Episode 277 - Fresh Rosemary

First Aired: July. 12,1996

Rosemary Flatbread, Rosemary Lamb Skewers, White Bean, Tomato and Rosemary Ragu.

Episode 276 - Tailgate Party

First Aired: July. 11,1996

Rabbit and Oyster Gumbo, Emeril Dog, Turtle Pie.

Episode 275 - Mom's Specialities

First Aired: July. 10,1996

Kale and Chorizo Soup, Grilled Sea Bass with Portuguese Sauce.

Episode 274 - Wild Game

First Aired: July. 09,1996

Crown Roast, Tenderloin Shiitake Stroganoff.

Episode 273 - Cooking with Mustard

First Aired: July. 08,1996

Kicked-Up Asian Salad with Tuna and Funky Vinaigrette, Creole Mustard and Herb Crusted Lamb with Mustard Sauce.

Episode 272 - Shellfish

First Aired: July. 05,1996

Potato Crusted Lobster Tails with Crawfish Potatoes, Shellfish Bouillabaisse.

Episode 271 - Legumes

First Aired: July. 04,1996

Succotash, Crawfish Rellenos with Red Bean Sauce, Peanut Butter Pie.

Episode 270 - Creative Vegetables

First Aired: July. 03,1996

Spiced Butter Crust, Grilled Vegetable and Goat Cheese Empanada, Roasted Tomatillo Sauce.

Episode 269 - New Lamb

First Aired: July. 02,1996

Lamb Sausage with Lentil Ragu, Funky Lamb Shanks.

Episode 268 - Labor Day

First Aired: July. 01,1996

Cochon de Lait, Andouille Spoonbread.

Episode 267 - Bananas

First Aired: June. 28,1996

Banana Nut Pain Perdu with Banana Syrup, Banana Tent.

Episode 266 - New Gumbo

First Aired: June. 27,1996

Venison Gumbo, Ham Hock and Wild Green Gumbo.

Episode 265 - New Gnocchi

First Aired: June. 26,1996

Gnocchi au Gratin with Orleans Cream Sauce, Spinach Gnocchi with Petit of Beef, Wild Mushroom Ragu.

Episode 264 - Lousiana Specialities

First Aired: June. 25,1996

Whole Roasted Chicken Stuffed with Dirty Rice, Alligator Stewed in Sauce Piquant.

Episode 263 - New ENOFH

First Aired: June. 24,1996

Oyster Dressing Soufflé with Oyster and Tasso Ragu, Shark au Poivre, Lobster and Haricot Vert Relish.

Episode 262 - Funky Burgers

First Aired: June. 21,1996

Cumin Chili Burgers, Seared Tuna Steak Burger on Cilantro and Onion Roll, Pickled Ginger and Cabbage Slaw.

Episode 261 - New Emeril's

First Aired: June. 20,1996

Grilled Ramp Soup, Stuffed Morels with Crawfish Remoulade.

Episode 260 - Tomatoes

First Aired: June. 19,1996

Tomato Stack Salad with Roasted Tomato Vinaigrette and Fried Green Tomatoes, Creole Style Tomato Soup with Goat Cheese Dumplings.

Episode 259 - Stars and Stripes

First Aired: June. 18,1996

New Wave Clam Boil, Steamer Clam Roll with Tartar Sauce, Emeril's Dump Cake.

Episode 258 - New Doughnuts

First Aired: June. 17,1996

White Chocolate Cake Doughnuts, Vanilla Doughnuts, Various Fillings and Toppings.

Episode 257 - Salute to Dad

First Aired: June. 14,1996

Grilled Pork Chops with Al's Oyster Dressing, Mr. Lou's Chocolate Brownie and Coffee Ice Cream Sandwich.

Episode 256 - Food and Wine Pairings

First Aired: June. 13,1996

Pan Sauteed Scallops with Fresh Pasta Salad and Parsley Coulis, Grilled Escolar with Crawfish Cream Sauce and Fried Arugula, Pepper Seared Filet of Beef with Grilled Radicchio and Meat Jus.

Episode 255 - Breakfast Breads

First Aired: June. 12,1996

Basic Danish Dough, Bear Claws, Danish Twists, Danish Pockets.

Episode 254 - Cooking with Okra

First Aired: June. 11,1996

Gumbo, Fried Okra Salad, Stewed Okra with Creole Chicken.

Episode 253 - Mirlitons

First Aired: June. 10,1996

Lyonnaise of Mirlitons, Fried Crawfish Salad with Creole Honey Mustard Dressing.

Episode 252 - Spring Peas

First Aired: June. 07,1996

Grilled Fish with Fresh Pea Sauce, Peas and Pasta, Risi Bisi.

Episode 251 - Portobello

First Aired: June. 06,1996

Portobello and Mozzarella Sandwich with Smoked Tomato Butter Sauce, Grilled Portobello Salad.

Episode 250 - Memorial Day Picnic

First Aired: June. 05,1996

Marinated Vegetables, Stuffed Tomatoes, Jessica's Black and White Brownies.

Episode 249 - New Shortcakes

First Aired: June. 04,1996

Cheese and Jalapeño Shortcake with Crawfish Étouffée, Cornmeal Sheet Cake.

Episode 248 - Mother's Day

First Aired: June. 03,1996

Wild Mushroom and Crab Soup with Dumplings, Lobster Potato Cakes with Poached Eggs and Choron Sauce.

Episode 247 - Making Consommé

First Aired: May. 31,1996

Truffle Consommes, Traditional Garnishes, Foie Gras Profiteroles.

Episode 246 - Wok Cookery

First Aired: May. 30,1996

Emeril's Fried Rice, Mrs. Hay's Stuffed Chicken Wings with Hoisin Sauce.

Episode 245 - Ginger

First Aired: May. 29,1996

Steamed Ginger Shrimp, Dumplings in Ginger Broth, Roasted Ginger Salmon with Ginger Soy Butter Sauce.

Episode 244 - Pasta Dishes

First Aired: May. 28,1996

Classic Ragu Bolognese, Lasagna of Wild and Exotic Mushrooms.

Episode 243 - New Spanish

First Aired: May. 27,1996

Paella, Orange Tart with Orange Glaze and Candied Orange Zest.

Episode 242 - Scallops

First Aired: May. 24,1996

Chorizo-Crusted Scallops with Cilantro Guacamole and Tortilla Strips, Seared Bay Scallops with Fresh Corn and Truffles.

Episode 241 - Cold Appetizers

First Aired: May. 23,1996

Smoked Salmon and Salmon Mousse, Terrine with Caviar, Ann's Celery Root Remoulade with Smoked Duck.

Episode 240 - Hot Peppers

First Aired: May. 22,1996

Chili Grit Cakes with Ragu of Peppers, Guacamole and Tortilla Strips, Piri Piri Shrimp Skewers.

Episode 239 - Horseradish

First Aired: May. 21,1996

Beef and Horseradish Salad, Citrus and Horseradish, Cedar Planked Scallops.

Episode 238 - Artichokes

First Aired: May. 20,1996

Artichoke Preparation, Artichoke Spianata, Artichoke Tart.

Episode 236 - Canning

First Aired: May. 17,1996

Strawberry Jam, Jam Cake, Green Beans, Pearl Onions and Okra, Strawberry Jam and Peach Preserves, Jam Tart.

Episode 235 - Fresh Berries

First Aired: May. 16,1996

Berry Tiramisu, Berry French Toast with Foie Gras Romanoff.

Episode 234 - Fish Fry

First Aired: May. 15,1996

Fried Redfish with Fire Roasted Corn Tartar Sauce, Jalapeño Hush Puppies, Maw Maw's Slaw, Rustic Blackberry Cobbler.

Episode 233 - Fresh Mozzarella

First Aired: May. 14,1996

Pecan Crusted Mozzarella with Baby Greens, Smoked Mozzarella, Lamb and Grilled Vegetable Mille-Feuille, Focaccia.

Episode 232 - Savory Pastries

First Aired: May. 13,1996

Potato and Caramelized Onion and Knish, Beef Pirogies with Chive Sour Cream.

Episode 231 - Marinating II

First Aired: May. 10,1996

Balsamic Marinade, Rosemary Marinade, Macerate Peaches.

Episode 230 - Funky Sandwiches

First Aired: May. 09,1996

NOLA Rib-Eye Sandwich, Smoked Salmon, Squacquerone Cheese, Red Onion and Arugula Sandwich, Grilled Vegetable Focaccia.

Episode 229 - New Custards

First Aired: May. 08,1996

Savory Lobster Custard, Caramelized Peach and Custard Tart, Fried Custard with Caramel Sauce.

Episode 228 - Cooking with Cumin

First Aired: May. 07,1996

Southwestern Rub, Beef Flautas with Black Bean Puree and Roasted Pepper Salsa and Cilantro Cream Corn.

Episode 227 - Gratins

First Aired: May. 06,1996

Tomato and Zucchini Gratin, Three Potato Gratin, Lobster and Macaroni Gratin.

Episode 226 - Jazz Fest

First Aired: May. 03,1996

Gumbo, Crawfish Pie, Smothered Andouille Po' Boy.

Episode 225 - Curing

First Aired: May. 02,1996

Citrus Cured Salmon, Tasso Cured Red Snapper, Corned Beef.

Episode 224 - Salute to Hilda

First Aired: May. 01,1996

Potato Soup with Mom's Salt Cod Fritters, Portuguese Stewed Chicken.

Episode 223 - NOLA Pizzas

First Aired: April. 30,1996

Basic Dough, Duck Confit, Smoked Mozzarella and Oven Roasted Tomato Pizza, Smoked Barbecue Chicken Pizza.

Episode 222 - Marinating I

First Aired: April. 29,1996

Mojito, Citrus Marinade, Piri Piri Carne Spart.

Episode 221 - Cold Soup

First Aired: April. 26,1996

Lobster Gazpacho, Fruit Minestrone.

Episode 220 - Tropical Fruit

First Aired: April. 25,1996

Coconut Shrimp with Star Fruit and Black Bean Salsa with Passion Fruit Cream, Tropical Fruit Beignets with Mango Coulis and Coconut Ice Cream, Papaya Margarita.

Episode 219 - Grilling

First Aired: April. 24,1996

Lemon Thyme Chicken with Rosemary New Potatoes, Tamarind Glaze Spare Ribs with Emeril Slaw.

Episode 218 - New NOLA

First Aired: April. 23,1996

Paneed Veal with Cheese Ravioli and Smoked Tomato Butter Sauce, Pan-Fried Tomatoes with Lump Crab Meat and Dave's Ravigote.

Episode 217 - New Emeril's

First Aired: April. 22,1996

Pan-Roasted Salmon with Dirty Fava Beans, Melange of Sausage and Potato Paupiette, Wild and Exotic Mushroom Jus.

Episode 216 - Cooking with Rhubarb

First Aired: April. 19,1996

Rhubarb and Foie Gras, Chicken Smothered in Rhubarb, Rhubarb Cobbler with Vanilla Ice Cream.

Episode 215 - Hearts of Palm

First Aired: April. 18,1996

Hearts of Palm and Crab Salad, Hearts of Palm Beignets with Roasted Tomato Dipping Sauce, Hearts of Palm Strudel with Remoulade Sauce.

Episode 214 - New Tuna

First Aired: April. 17,1996

Black Pepper-Crusted Tuna Loin, Spicy Seared Tuna with Red Bean Sauce and Fresh Herb Salad.

Episode 213 - Down Home Cooking

First Aired: April. 16,1996

Pork Boulettes, Emeril's Corn Pudding, Mr. John's Spare Ribs with Garlic Mashed Potatoes.

Episode 212 - Hazelnuts

First Aired: April. 15,1996

Baby Greens Tossed with Chardonnay Hazelnut Vinaigrette and Goat Cheese, Hazelnut Torte with Hazelnut Ice Cream.

Episode 211 - Vidalia Onions

First Aired: April. 12,1996

Bacon Tarts with Shaved Vidalia Onions, Real and Rustic Roasted Vidalia Onion Crusted Pompano with Chervil Jus.

Episode 210 - Cooking with Crabs

First Aired: April. 11,1996

Crab Boil and Dipping Sauces, Crab Gumbo.

Episode 209 - Emerilized Salads

First Aired: April. 10,1996

Emeril's BLT, Jerky and Baby Greens with Fire Roasted Corn Dressing in Tortilla Basket.

Episode 208 - Chinese Vegetables

First Aired: April. 09,1996

Szechuan Long Green Beans, Emeril's Bean Sprouts, Stir-Fry Vegetables.

Episode 207 - New Potatoes

First Aired: April. 08,1996

Potato Baskets, Gaufrette Potatoes, Emeril's Potato Truffle Charlotte.

Episode 206 - Parmesan Cheese

First Aired: April. 05,1996

Arugula and Parmesan Reggiano, Cheese Salad with Balsamic Vinegar, Caramelized Onion and Parmesan, Cheese Soup with Parmesan, Toast Points.

Episode 205 - Cream Cheese Boursin

First Aired: April. 04,1996

Funky Stuffed Filet, Milky Chocolate Cheesecake.

Episode 204 - Cornmeal

First Aired: April. 03,1996

Fried Polenta Cake with Shrimp ‚Étouffée and Roasted Corn Relish, Rustic Baked Polenta Pie, Cornmeal Upside-Down Cake.

Episode 203 - Mussels

First Aired: April. 02,1996

Emeril's Mussels over Linguine, Mussels and Fennel in Saffron Cream Sauce.

Episode 202 - Clams

First Aired: April. 01,1996

Clams Casino, Hilda's Stuffies, Portuguese Clam Stew with Garlic Croutons.

Episode 201 - Sweet Water Prawns

First Aired: March. 29,1996

Roasted Prawns with Spinach Mashed Potatoes and Red Pepper Sauce, Crab Stuffed Prawns with Tomato Relish and White Bean Relish.

Episode 200 - Prosciutto

First Aired: March. 28,1996

Prosciutto Wrapped Grilled, Scallops with Melon Relish, Prosciutto and Mushroom Ravioli with Fried Sage.

Episode 199 - Spaetzle

First Aired: March. 27,1996

Basic Dough, Roasted Pork Loin with Bacon and Onion Spaetzle, Veal Chop with Puree of Apple Spaetzle

Episode 198 - Caramelizing

First Aired: March. 26,1996

Salmon with Cilantro Potato, Caramelized Diver Scallops, Caramelized Peach Upside-Down Cake, Cornmeal Cake.

Episode 197 - New ENOFH

First Aired: March. 25,1996

Lobster American Sauce, Lobster Dome, New Orleans Chicory, Pot de Creme.

Episode 196 - Roasting

First Aired: March. 22,1996

Linguica-Crusted Roasted Salmon Cedar Plank, Whole Roasted Foie Gras.

Episode 195 - Verge Classics

First Aired: March. 21,1996

Stuffed Zucchini Flowers with Truffles, Apricot Gratin with Almonds and Kirsch.

Episode 194 - Essence and Essence

First Aired: March. 20,1996

Carpaccio and Artichoke Salad, Potato Crusted Turkey Breast, Stuffed with Jalapeños and Corn Topped with Mole Sauce.

Episode 193 - Cooking with Tasso

First Aired: March. 19,1996

Making Tasso, Baked Clams with Tasso, Grantinee with Saffron Sabayon, Steak with Tasso Maque Choux.

Episode 192 - Real and Rustic Preview

First Aired: March. 18,1996

Creole Onion Soup, Frog Legs Sauce Piquante, Praline Ice Box Pie.

Episode 191 - Hors d'oeuvres

First Aired: March. 15,1996

Pepper Seared Tuna with Wasabi and Fried Celery Root Chips, Fried Wontons with Oriental Noodle Salad and Grilled Flank Steak, White Bean Puree Phyllo Cup with Asian Slaw.

Episode 190 - Asparagus

First Aired: March. 14,1996

Herb-Tossed White Asparagus, Fresh Crab Meat and Grilled Radicchio Salad, Herb-Crusted Salmon with Asparagus Beurre Blanc, Chicken Confit and Asparagus with Pasta "Rags".

Episode 189 - Food and Wine Pairings

First Aired: March. 13,1996

Smoked Trout with Apple Strudel, Smothered Chicken, Pan-Seared Squab with Dried Cherry Reduction.

Episode 188 - Cooking with Smoked Fish

First Aired: March. 12,1996

Smoked Trout Hash with Fried Eggs, Smoked Salmon Cakes on a Bed of Grilled Vegetables over Lemon Dill Sauce.

Episode 187 - Cooking with Balsamic Vinegar

First Aired: March. 11,1996

Spinach Salad with Balsamic and Andouille Vinaigrette, Coriander Tuna with Parsnip Puree, Mixed Berries in Balsamic Syrup over Raspberry Sorbet.

Episode 186 - New Risottos

First Aired: March. 08,1996

Shrimp and Saffron Risotto, Oven-Roasted Tomatoes with Mushroom Risotto and Fresh Mozzarella Cheese, Grilled Beef, Roasted Peppers and Raisin Risotto.

Episode 185 - Emeril's Restaurant

First Aired: March. 07,1996

Arugula, Radicchio, Endive, Roasted Walnut and Maytag Blue Cheese Salad, Crawfish Stuffed Prawns with Arugula Puree, Peach Clafoutis with Peach Ice Cream.

Episode 184 - St. Patrick's Day

First Aired: March. 06,1996

Potato Timbale with Horseradish Cream Sauce, Corn Beef and Cabbage Strudel with Grain Mustard Sauce, Smoked Salmon and Potato Hash with Poached Eggs.

Episode 183 - Real and Rustic Gumbo

First Aired: March. 05,1996

Emeril's Rustic Brown Roux, Rabbit, Andouille Wild Mushroom Gumbo, Shrimp, Crab and Oyster File Gumbo.

Episode 182 - New Cheesecakes

First Aired: March. 04,1996

Smoked Crawfish with Creole Mustard and Roasted Red Pepper Coulis, Crab and Wild Mushroom with Green Onion Coulis.

Episode 181 - Cooking with Truffles

First Aired: March. 01,1996

Hot Boiled Cold Potato Mash with Truffle Emulsion, Confit of Exotic Mushrooms with Angel Hair Pasta Tossed in Truffle Oil with Shaved Truffles and Parmesan Reggiano Cheese.

Episode 180 - Lousiana Oysters

First Aired: February. 29,1996

Scallops with Pepper Arugula and Tangerine Gastrique, Whole Roasted Chicken Basted with Tangerines and Rosemary, Tangerine Tart with Blueberry Coulis.

Episode 179 - Tangerines

First Aired: February. 28,1996

Scallops with Pepper Arugula and Tangerine Gastrique, Whole Roasted Chicken Basted with Tangerines and Rosemary, Tangerine Tart with Blueberry Coulis.

Episode 178 - Traditional Caviar Ideas

First Aired: February. 27,1996

Traditional Caviar Garnishes, Caviar Pie, Caviar Butter Sauce with Sauteed Prawns.

Episode 177 - New Pot Pies

First Aired: February. 26,1996

Scallop, Mushroom Confit, and Black Truffle Dome, Smoked Chicken and Sweet Corn with Herb Crust, Rustic Rabbit with Black Pepper Biscuits.

Episode 176 - Desserts with Wine

First Aired: February. 23,1996

Pound Cake with Dried Fruit and Port Wine Reduction Sauce, Strawberries with Champagne Sabayon, Plums and Madeira over Ice Cream with Almond Cookies.

Episode 175 - Traditional New Orleans

First Aired: February. 22,1996

Oyster Suzette, Corn and Crab Bisque, Crab Meat Imperial.

Episode 174 - New Emeril

First Aired: February. 21,1996

Chicken Confit and Lavender Focaccia Sandwich, Duck, Andouille and Scallion Pancakes with Orange Sauce, Parsnip Puree Cream Soup with Root Vegetable Beignets.

Episode 173 - New Orleans

First Aired: February. 20,1996

Hot Chorizo Tamales with Black Bean and Roasted Pepper Salsa, Spicy Duck Empanadas with Fire Sauce and Cilantro Cream.

Episode 172 - Cooking with Chocolate

First Aired: February. 19,1996

Pumpernickel Rolls, Pumpkin, Pistachio, and Pine Nut Crusted Pork Chop, Chocolate and Roasted Poblano Sauce.

Episode 171 - Cooking with Rod Mitchell

First Aired: February. 16,1996

Emerilized Diver Scallops, Red Mullet Court Bouillon, Pecan Crusted Cod Fish.

Episode 170 - More Provence Cooking

First Aired: February. 15,1996

Hilda's Ravioli with Portuguese Sauce, Kale and Chorizo Soup.

Episode 169 - Mom's Specialities

First Aired: February. 14,1996

Hilda's Ravioli with Portuguese Sauce, Kale and Chorizo Soup.

Episode 168 - Creole Veal

First Aired: February. 13,1996

Crawfish Boil, Ham Hock, Red Beans and Rice, Fried Crawfish Po Boy with Remoulade.

Episode 167 - Funky Mardi Gras

First Aired: February. 12,1996

Crawfish Boil, Ham Hock, Red Beans and Rice, Fried Crawfish Po Boy with Remoulade.

Episode 166 - Cooking with Game

First Aired: February. 09,1996

Baked Tomato Mozzarella Cheese and Basil Pie, Vegetable Custard Pie, Southwestern Pie.

Episode 165 - Funky Vegetable Pies

First Aired: February. 08,1996

Baked Tomato Mozzarella Cheese and Basil Pie, Vegetable Custard Pie, Southwestern Pie.

Episode 164 - Dried Fruit

First Aired: February. 07,1996

Cheese Plate with Dried Cherry and Walnut Bread, Dried Apricot and Rum Muffin with Spiced Butter, Seared Foie Gras with Dried Fruit Sauce and Grilled Apples.

Episode 162 - Pot Cookery, Cajun Style

First Aired: February. 06,1996

Smothered Duck with Root Vegetables, Smoked Chicken and Sweet Corn with Herb Crust.

Episode 161 - New Wintery Pies

First Aired: February. 05,1996

Sweet Pie Crust, Individual Persimmon Pie with Vanilla Ice Cream, Brandied Peach Custard Pie.

Episode 160 - Herb Breads

First Aired: February. 02,1996

Olive and Roasted Pine Nut, Sun-Dried Tomato, Rosemary, Basil, Black Pepper and Parmesan Reggiano Bread, Chicken Confit Sandwich.

Episode 159 - New Ragouts

First Aired: February. 01,1996

Country Style Rabbit with Maytag White Cheddar Grits, Emeril's Clam, Oyster, Mussel, and Potato Ragout Wrapped in Puff Pastry, Wild Mushroom Ragout with Spinach Potato Cake.

Episode 158 - Romantic Valentine's Day

First Aired: January. 31,1996

Salmon and Caviar Pie, Lobster with Butter Sauce, Spinach Noodles and Salmon Roe, White Chocolate Mousse in Dark Chocolate Nest with Raspberry Coulis.

Episode 157 - Cooking with Special Friends

First Aired: January. 30,1996

Charlie Trotter's Salmon with Olympia Oysters, Hijiki Seaweed and Ginger-Shiso-Mirin Broth, Stephan Pyles' Chocolate Pudding Cake with Mocha Sauce.

Episode 156 - Cooking Batters

First Aired: January. 29,1996

Crawfish Beignets with Tomato and Corn Tartar Sauce, Turbo Dog Chicken with Creole Mustard and Tomato Coulis, Tempura Soft Shells with Asian Salad.

Episode 155 - Braising Techniques

First Aired: January. 26,1996

Nola's Boudin with Smothered Onions, Sweet Potato Crouton, Funky Smothered Sweetbreads, Braised Celery Root with Grilled Venison and Celery Root Mashed Potatoes.

Episode 154 - Winter Root

First Aired: January. 25,1996

Salsify, Celery Root, and Fennel Slaw, Vegetables with Crispy Fish and Parsnip Mash Potatoes, Panned Mississippi Quail with Root Vegetables, BBQ Quail Legs and BBQ Sauce.

Episode 153 - Creative Duck

First Aired: January. 24,1996

Steen's Roasted Duck with Stewed Legs, Ham Hock Greens.

Episode 152 - New Wave Candies

First Aired: January. 23,1996

Candied Lemons, Grapefruits, and Oranges, Peanut Butter Pralines, Chocolate-Dipped Candied Oranges and Lemons, Chocolate-Dipped Pretzels.

Episode 151 - NOLA's Signature Dishes

First Aired: January. 22,1996

Remoulade Shrimp Pasta, Salmon, Crab and Corn Maque Choux, Tomato Chutney.

Episode 150 - President's Day

First Aired: January. 19,1996

Oyster and Spinach Stuffed Turkey Roll with Garlic Wine Sauce, Dried Cherry and White Chocolate, Bread Pudding.

Episode 149 - Creative Vegetables

First Aired: January. 18,1996

Vegetable Quesadilla with Parsnip Puree, Caramelized Onion Marmalade and Cilantro Sour Cream, Vegetable Paupiette with Grilled Vegetable Vinaigrette, Celery Root French Fries with Remoulade Dipping Sauce.

Episode 148 - Funky Chicken

First Aired: January. 17,1996

Portuguese Fried Chicken with Chili Mustard Sauce, BBQ Chicken and Andouille Hash and Poached Eggs.

Episode 147 - Mardi Gras

First Aired: January. 16,1996

Stuffed Shrimp with Creole Meunière Sauce, Crawfish-Stuffed Filets with Crawfish Bordelaise Sauce.

Episode 146 - Easter

First Aired: January. 15,1996

Lamb Roast stuffed with Spinach and Chèvre, Apple Mint Couscous, Lemon Shortbread with Macerated Blueberries and Vanilla Bean Ice Cream.

Episode 145 - Bread Puddings

First Aired: January. 12,1996

Caramelized Onion and Foie Gras Bread Pudding, Roasted Chicken Stuffed with Andouille and Corn Bread Pudding, Warm Center Chocolate and Chocolate Bread Pudding.

Episode 144 - Super Bowl

First Aired: January. 11,1996

Chicken Pockets Stuffed with Cheese, Poblanos and Andouille with Creole Mustard Aioli, Venison Melange and Sausage Cassoulet.

Episode 143 - Fall River Memories

First Aired: January. 10,1996

Lobster Portuguese Style, Emeril's New Orleans Paella, Parmesan Herb Croutons.

Episode 142 - Emerilized Beef

First Aired: January. 09,1996

Campfire Steaks, Beef Roulades with Blue Cheese and Walnuts.

Episode 141 - Cooking with Garlic

First Aired: January. 08,1996

Charlie Trotter's Roasted Garlic, Mesclun Greens with Creamy Garlic Dressing and Roasted Croutons, Roasted Squab with Poached Garlic and Garlic Cream Potatoes & Vinegar Meat Jus.

Episode 140 - New Jambalayas

First Aired: January. 05,1996

Creole Vegetable Jambalaya, Gonzales Jambalaya, Jambalaya Pudding.

Episode 139 - Eggplant

First Aired: January. 04,1996

Fried Parmesan Eggplant Sticks with Garlic and Cilantro, New Orleans Eggplant Boat with Shrimp ‚àö√¢touff‚àö¬©e, Grilled Eggplant and Lamb Medallion Sandwich with Rosemary Aioli.

Episode 138 - Episode 138

First Aired: January. 03,1996

King Cake, New Orleans' Best Pain François, Panzanella-French Bread Salad.

Episode 137 - Las Vegas

First Aired: January. 02,1996

Baked Oysters with Braised Leeks and Tasso Hollandaise, Tuna of Love, Frozen Chocolate Peanut Butter Pie with Chocolate Sauce.

Episode 136 - Stuffed Meats

First Aired: January. 01,1996

Chili Rub Leg of Lamb Roast with Cilantro, Pine Nuts and Walnut Pesto, "Carpetbag" Steak.

Episode 135 - Pears

First Aired: December. 29,1995

Poached Pears in Vanilla and Champagne, Poached Pears Stuffed with Maytag Blue Cheese, Roasted Walnuts Wrapped in Puff Pastry, Seared Duck Breast with Pear and Balsamic Compote.

Episode 134 - Hearty Soups

First Aired: December. 28,1995

Split Pea and Ham Hock Soup, Chicken Bacon and White Bean Soup-Portuguese Style, Nola Turtle Soup.

Episode 133 - Asian Snack

First Aired: December. 27,1995

Crawfish Spring Rolls, Pan Fried Dumplings, Chili Sauce, Hot Rice Wine and Sesame Dipping Sauce.

Episode 132 - Louisiana Chicory Farms

First Aired: December. 26,1995

Grilled Portobello over Pasta with St. John's Cheese Sauce, Emerilized Chicken Cordon Bleu, Praline and Goat Cheesecake with Praline Sauce and Candied Pecans.

Episode 131 - Sausage

First Aired: December. 25,1995

Chorizo Sausage Seasoning Mix, Spicy Chorizo Rellenos, Tequila Lime Sauce.

Episode 130 - Squid

First Aired: December. 22,1995

Fried Calamari with Creole Olive Salad, Grilled Stuffed Calamari with Roasted Poblano Sauce, Stir Fried Calamari.

Episode 129 - Eggs

First Aired: December. 21,1995

Deviled Eggs and Classic Omelet, Deviled Eggs, Emeril's Ziti and Parmesan Frittata, Breakfast Casserole.

Episode 128 - German Cuisine

First Aired: December. 20,1995

Schnitzel a la Holstein, Sauerbraten, Potato Pancakes.

Episode 127 - Veal

First Aired: December. 19,1995

Osso Buco Milanese, Braised Veal Shanks a la Emeril, Saffron Rice.

Episode 126 - Christmas Dinner

First Aired: December. 18,1995

Salmon Beggar's Purse with Vodka and Pepper Cream, Roasted Quail Stuffed with Creole Oyster Dressing, Roasted Shallot and Port Wine Reduction Sauce.

Episode 125 - Mu Shu

First Aired: December. 15,1995

Mu Shu Pancakes, Mu Shu Pork, Emeril's Funky Duck Mu Shu.

Episode 124 - Chowders

First Aired: December. 14,1995

Fall River Clam Chowder, Sweet Corn and Truffle Chowder with Rock Shrimp Relish, Sweet Potato and Duck Chowder.

Episode 123 - Flounder

First Aired: December. 13,1995

Sauteed Flounder with Tomatoes and Olives, Baked Stuffed Flounder, Pan-Fried Flounder in Cornmeal with Smoked Oyster-Artichoke Relish.

Episode 122 - Quick Foods: Cuisine Rapida

First Aired: December. 12,1995

Fennel Salad and Fusilli Pasta, Turkey White Bean Salad with Tomatillo and Chipotle Spread, No Cook Coffee Ice Cream, Raspberries and Mascarpone Sauce.

Episode 121 - Cabbage

First Aired: December. 11,1995

Hot and Sour Cabbage, Cabbage Rolls, Fancified Sauerkraut.

Episode 120 - Appetizers

First Aired: December. 08,1995

Smoked Trout Dumplings with Potato Truffle Sauce, Tourte de Blette, Albita Battered Shrimp.

Episode 119 - Desserts

First Aired: December. 07,1995

Baked Lemon Pudding, New Orleans Goat Cheesecake, Chocolate Chip Cookies.

Episode 118 - Chocolate

First Aired: December. 06,1995

Red Mole with Unsweetened Chocolate, Chocolate Custard Pie, Mississippi Mud Cake.

Episode 117 - Cheese

First Aired: December. 05,1995

Baked Brie with Pear Chutney, Cheese Walnut Soufflé, Creamy Cheddar Cheese Soup.

Episode 116 - Antipasto

First Aired: December. 03,1995

Rustic Style Caponata, White Bean and Tuna Spread, Fresh Pears with Parmigiano Reggiano and Balsamic Vinegar.

Episode 115 - Legumes

First Aired: October. 23,1995

White Bean Corn Relish, Black Bean Cake with Sautéed Shrimp, Four Legume Salad.

Episode 114 - Breakfast Ideas

First Aired: October. 20,1995

Chocolate Waffles, Banana Cornmeal Pancake, Pecan-Crusted Orange French Toast.

Episode 113 - More mushrooms

First Aired: October. 19,1995

Vietnamese Style Cauliflower with Straw Mushrooms, Broccoli Stems with Cloud Ear and Enoki Mushrooms, Monkfish Stew with Saffron Broth and Wild Mushrooms.

Episode 112 - Citrus

First Aired: October. 18,1995

Jicama-Citrus Salad, Tangerine Duck, Cr‚àö‚Ñ¢pes Suzette.

Episode 111 - Cranberries

First Aired: October. 17,1995

Cranberry Almond Sauce, Venison Chops with Dried Cranberries, Cranberry Tart.

Episode 110 - Cedar Planks

First Aired: October. 16,1995

Smoky Mushroom and Tasso Potatoes, Rustic Cedar Shrimp with Lemon Butter.

Episode 109 - Lettuce

First Aired: October. 13,1995

Bibb Lettuce Salad, Little Soup From the 17th Century, Braised Baby Romaine.

Episode 108 - New Year's Brunch

First Aired: October. 12,1995

Hoppin' John, Steen's Cane Syrup Glazed Ham, Gulf Shrimp Cheesecake with Creole Mustard Dressing.

Episode 107 - Chilis

First Aired: October. 11,1995

Cowboy Caviar, Fried Potatoes with Poblano Pepper Strips, Scrambled Eggs with Fresh Oysters and Chilies, Bloody Mary's.

Episode 106 - Pumpkin

First Aired: October. 10,1995

Pumpkin Mussel Soup, Pumpkin Kibbeh Stuffed with Spinach, Chickpeas, and Walnuts, Pumpkin Cheesecake.

Episode 105 - Turkey

First Aired: October. 09,1995

Funky Stuffed Turkey, Baked Turkey Scallopini.

Episode 104 - Freshwater Fish

First Aired: October. 06,1995

Walleye Pike Sandwiches with Cambridge Sauce, Rainbow Trout with Lemon Capers and Brown Butter, Grilled Perch with Sage.

Episode 103 - Alternative Noodles

First Aired: October. 05,1995

Cold Cellophane Noodles with Chicken, Spicy Buckwheat Noodles and Pork in Broth, Noodle Cake with Shrimp and Oyster Sauce.

Episode 102 - Beef

First Aired: October. 04,1995

Scallion Beef Roll-ups, Saut‚àö¬©ed Beef Tips with Shiitake Mushrooms, Corn-Crusted Beef Tournedos with Roasted Corn Sauce.

Episode 101 - Cooking with Tea

First Aired: October. 03,1995

Tea Eggs, Tea Leaf Shrimp, Tea Scented Sponge Cake with Honey Glaze.

Episode 100 - Rice

First Aired: October. 02,1995

Rice Salad, Moroccan Pilaf, Rice Tart.

Episode 99 - Fish Stews

First Aired: September. 29,1995

Provencal Fish Stew, Bourride, Cioppino.

Episode 98 - Cooking of Provence

First Aired: September. 28,1995

Verge's Red Mullet with Watercress Sauce, Salt Baked Whole Bass.

Episode 97 - Thickening Agents

First Aired: September. 27,1995

Garlic Soup, Poached Shrimp with White Wine, Tomatoes and Thyme, Rice Pudding.

Episode 96 - Stuffing

First Aired: September. 26,1995

Chicken with Chestnut Stuffing, Turkey with Andouille Cornbread Stuffing, Grilled Flank Steak with Mushroom Stuffing.

Episode 95 - Gumbo

First Aired: September. 25,1995

Roux, Rabbit and Wild Mushroom Gumbo, Seafood Gumbo.

Episode 94 - Salads as Meals

First Aired: September. 22,1995

Curried Chicken Salad with Mango and Papaya, Squab Salad on Haricot Vert, Venison Salad with Sun Dried Cherries and Brie.

Episode 93 - Avocado

First Aired: September. 21,1995

Avocado Soup, Baked Eggs and Avocados, Grapefruit and Avocados, Avocado Stuffed with Chicken Salad.

Episode 92 - Portuguese

First Aired: September. 20,1995

Caldo Verde-Famous Portuguese Green Soup, Roast Stuffed Chicken in Old Portuguese Manner, Putrid Cake.

Episode 91 - Vegetable Breads

First Aired: September. 19,1995

James Beard Sweet Potato Rolls, Wild Mushroom Bread, Spinach Bread.

Episode 90 - Creative Pork

First Aired: September. 18,1995

Pork Burgers, Pork Chops with Onions and Mushrooms, Roasted Pork Tenders with Orange Chili Sauce.

Episode 89 - Herbs

First Aired: September. 15,1995

Herb Vinaigrette, Herb Steamed Oyster Mushrooms, Herb-Crusted Scallops.

Episode 88 - New Salsas

First Aired: September. 14,1995

Classic Salsa, Poblano and Pine Nut Salsa, Citrus Salsa.

Episode 87 - Poaching

First Aired: September. 13,1995

Cold Poached Salmon Salad, Whole Poached Trout, Red Wine and Poached Pears.

Episode 86 - Coconut

First Aired: September. 12,1995

Coconut Battered Shrimp, Shrimp and Sweet Corn in Coconut Broth, Tapioca Pudding with Coconut, Mai Tai, Pina Colada.

Episode 85 - Japanese

First Aired: September. 11,1995

Sushi Rice, Composed Tuna Timbale, Tempura.

Episode 84 - Going Nuts

First Aired: September. 08,1995

Pistachio-Orange Crusted Scallops, Chicken with Hazelnuts, Marzipan (Nut Paste).

Episode 83 - Peas

First Aired: September. 07,1995

Dilled Peas and Walnuts, Fresh Pea Relish with Tuna, Pasta with Peas and Bacon.

Episode 82 - Green Beans

First Aired: September. 06,1995

Green Bean, Zucchini and Potato Spread, Green Beans with Black Beans and Pork Sauce, Two Bean Salad, Asian Green Bean Salad.

Episode 81 - Swordfish

First Aired: September. 05,1995

Lemon and Herb Crusted Swordfish, Swordfish Croquettes, Swordfish Paillard.

Episode 80 - Squash Halloween

First Aired: September. 04,1995

Butternut Squash Soup, Shrimp Salsa, Acorn Squash Risotto with Duck and Sage, Pumpkin Pecan Torte.

Episode 79 - Kabobs

First Aired: September. 01,1995

Mushroom and Ham Kabobs with Rosemary Aioli, Portobello Kabob, Andouille and Chicken Kabobs with Creole Mustard, Grilled Shrimp Kabobs with Jalapeño Butter.

Episode 78 - Holiday Open House

First Aired: August. 31,1995

Peach Champagne Punch, Cured Snapper with Caviar Cream and Toast Points, Chicken, Andouille and Wild Mushroom Fricassee.

Episode 77 - Marinades

First Aired: August. 30,1995

Marinated Olives and Cheese, Marinated Mushrooms, Indian Chicken, Curried Rice Pilaf, Asian Flank Steak Salad over Cold Noodles.

Episode 76 - Quick Mexican Sauces

First Aired: August. 29,1995

Easy Enchilada Sauce, Cilantro-Mint Sauce, Black Bean Mole.

Episode 75 - Scrod

First Aired: August. 28,1995

Scrod Pate, Braised Scrod in White Wine and Fresh Oregano, Rustic Baked Scrod with Creole Tomato Sauce.

Episode 74 - Hominy

First Aired: August. 25,1995

Drunken Pork and Hominy, Sauteed Quail with Grit Gravy.

Episode 73 - Dessert Dumplings

First Aired: August. 24,1995

Fried Plum Dumplings, Cranberry Dumplings, Apple Dumplings.

Episode 72 - Starter Soups

First Aired: August. 23,1995

Rice and Radicchio Soup, Parsnip and Carrot Soup, Wild Mushroom Soup.

Episode 71 - Vietnamese

First Aired: August. 22,1995

Nuoc Cham Dipping Sauce, Carrot Salad, Vegetable Platter, Spring Rolls, Sweet Rice with Meat, Shrimp and Sausage.

Episode 70 - Fennel

First Aired: August. 21,1995

Grilled Fennel Vinaigrette, Crispy Fried Fennel in Light Tomato Sauce, Fresh Shrimp and Fennel Sauce.

Episode 69 - Mother Sauces

First Aired: August. 18,1995

French Tomato Sauce, Escargot En Croute, Tomato Butter.

Episode 68 - Unleavened Flatbreads

First Aired: August. 17,1995

Lefse, Anadama Bread, Rosemary Flatbread.

Episode 67 - Mediterranean

First Aired: August. 16,1995

Muhammara, Lentil Stew, Apricot and Cherry Bread Pudding.

Episode 66 - Chanterelle

First Aired: August. 15,1995

Chanterelle Timbales, Chanterelle Croquettes, Chanterelle Tart.

Episode 65 - Apple

First Aired: August. 14,1995

Mint-Couscous Salad, Apple Pecan Dressing, Apple Tarte Tatin.

Episode 64 - Fun with Fruit

First Aired: August. 11,1995

Blood Orange Salad, Pork Chops with Kumquats, Pineapple Delight.

Episode 63 - Creative Parfaits

First Aired: August. 10,1995

Iced Parfait, Funky Scallop, Red Snapper Parfait.

Episode 62 - Picnic Antipasto

First Aired: August. 09,1995

Tomato, Shallot, and Cucumber Salad, Cold Roast Chicken, Focaccia.

Episode 61 - Fun Summer Marinades

First Aired: August. 08,1995

Cilantro Lemon Shrimp, Tomatoes marinated in Tomatoes, Blackberries in Bag, Sour Cream Madness.

Episode 60 - 4th of July

First Aired: August. 07,1995

Cabbage Slaw, Mixed Vegetable Slaw, Crock of Beans, Bratwurst and Buns.

Episode 59 - Flan

First Aired: August. 04,1995

Orange Flan, Florentine Flan, Flat Mushroom Flan.

Episode 58 - Cooking with Ginger

First Aired: August. 03,1995

Ginger Vinaigrette, Gingered Beef with Fried Noodles, Ginger Cake with Ginger Cream.

Episode 57 - Creative Fish

First Aired: August. 02,1995

Steamed Cod with Rice, Sesame Mustard Vinaigrette, Grilled Swordfish, Citrus Salsa, Poached Flounder.

Episode 56 - New Wave Chowders

First Aired: August. 01,1995

Sweet Potato Crab Chowder, New Potato Lobster Chowder, Sweet Bay Scallop Chowder.

Episode 55 - Creative Tamales

First Aired: July. 31,1995

Basic Tamale Dough, Cumin Pork-Potato Filled Tamales, Green Salsa, Shrimp Tarragon Tamale Pie.

Episode 54 - Spoon Breads and Savory Puddings

First Aired: July. 28,1995

Gunther's Andouille Spoonbread, Wild Mushroom Bread Pudding, Zucchini Pudding.

Episode 53 - Focaccia

First Aired: July. 27,1995

Basic Dough, Whole Wheat Focaccia, Sweet Treat.

Episode 52 - Spring Soups

First Aired: July. 26,1995

Vichyssoise, Asparagus Crab Soup, Fruit Soup.

Episode 51 - Ceviche

First Aired: July. 25,1995

Traditional Ceviche, Funk It Up Ceviche, Mango Tuna Ceviche Parfait.

Episode 50 - Morel

First Aired: July. 24,1995

Morel and Pasta, Tournedos of Beef with Morel Sauce, Whole Stuffed Morels.

Episode 49 - Pesto

First Aired: July. 21,1995

Standard Pesto, Funky Pesto, Tuna and Potatoes a la Pesto.

Episode 48 - Gazpacho

First Aired: July. 20,1995

Gazpacho Basic, Gazpacho Relish, Alana Shocko Mama's Grilled Vegetable Gazpacho of Love, Tuna Parfait with Gazpacho.

Episode 47 - Pickled Items

First Aired: July. 19,1995

Michael Jordan's One Day Pickle, Mary Beth's Pickled Beets and Eggs, Annie's Bread and Butter Pickles.

Episode 46 - Mascarpone

First Aired: July. 18,1995

Mascarpone Cheesecake, Savory Puff Pastry, Mascarpone Cream.

Episode 45 - Specialty Vegetables

First Aired: July. 17,1995

Fiddlehead Ferns, Baked Shrimp Custard with Ramp Relish, Squash Blossoms, Roasted Red Pepper Coulis.

Episode 44 - Savory Pies

First Aired: July. 17,1995

Salmon and Mashed Potato Pie, Natchitoches Meat Pie, Scallop Pie.

Episode 43 - Melons

First Aired: July. 11,1995

Melon Soup, Melon Salsa with Grilled Tuna, Granita.

Episode 42 - Wedding Traditions

First Aired: July. 10,1995

Italian Wedding Soup, Salt Cod and Tomato Ragout, Mexican Wedding Cookies.

Episode 41 - Main Course Salads

First Aired: July. 07,1995

Tuna and Nicoise, Lemon Aioli, Bulgar Wheat Stuffed Tomato, Grilled Chicken Salad.

Episode 40 - Meringues

First Aired: July. 06,1995

Vacherin, Baked Alaska, Floating Island.

Episode 39 - Mediterranean

First Aired: July. 05,1995

Spanakopita, Moussaka.

Episode 38 - Feta Cheese

First Aired: July. 04,1995

Potatoes and Tomatoes with Feta, Lamb Mille-Feuille, Tomato Vinaigrette, Stuffed Grape Leaves.

Episode 37 - Tahini

First Aired: July. 03,1995

Basic Tahini, Hummus, Halvah.

Episode 36 - Semolina

First Aired: June. 30,1995

Semolina Butter Cookies, Semolina Pasta, Semolina Pudding.

Episode 35 - Father's Day

First Aired: June. 29,1995

Crawfish Remoulade, Mint Rice Mustard, Grilled Lamb.

Episode 34 - Lobster

First Aired: June. 28,1995

Baked Lobster, Boiled Lobster Salad with Creamy Tarragon Dressing, Vanilla Champagne Sauce.

Episode 33 - Mussels

First Aired: June. 27,1995

Moules Marinieres, Stuffed Mussels.

Episode 32 - Curry

First Aired: June. 26,1995

Basic Curry, Vindaloo, Shrimp Curry.

Episode 31 - Peppercorns

First Aired: June. 23,1995

Pepper-Crusted Loin, Tuna Loin Salad, Pepper Poached Apple.

Episode 30 - Gastrique

First Aired: June. 22,1995

Citrus Gastrique, Raspberry Gastrique, Citrus Gastrique Vinaigrette, Foie Gras with Raspberry Gastrique.

Episode 29 - Vanilla

First Aired: June. 21,1995

Vanilla Oil, Crabmeat Gratin with Vanilla Bean Sabayon, Vanilla Bean Pudding.

Episode 28 - Memorial Day

First Aired: June. 20,1995

Chervil-Shallot Potato Salad, Cold Beef Tenderloin, Cherry Cobbler.

Episode 27 - Yogurt

First Aired: June. 19,1995

Plain Yogurt, Almond Yogurt and Coriander Sauce, Blueberry Yogurt Crumble Top Cake.

Episode 26 - Tarts

First Aired: June. 16,1995

Strawberry Tartlets, Tomato and Cheese Tart, Crawfish and Spicy Cheese Tart.

Episode 25 - Pastrami

First Aired: June. 15,1995

Pastrami Sandwich, Curing Pastrami, Duck Pastrami and Pasta.

Episode 24 - Onion Family

First Aired: June. 14,1995

Onion Soup, Onion Tart, Onion Marmalade.

Episode 23 - Mother's Day

First Aired: June. 13,1995

Crab Cakes with Poached Eggs and Wild Mushroom Sauce, Spring Fruit Pudding.

Episode 22 - Satays

First Aired: June. 12,1995

Vegetable Satay, Chicken and Beef Satay, Sweet and Sour Sauce, Peanut Sauce.

Episode 21 - Asparagus

First Aired: June. 09,1995

Asparagus with Orange Butter, Turkey Avocado Salad, Asparagus and Crab Ragout.

Episode 20 - Breads

First Aired: June. 08,1995

Skillet Cornbread, Pumpernickel Bread, Walnut Quick Bread.

Episode 19 - Jazz Fest

First Aired: June. 07,1995

Ponchatoula Strawberries, Crawfish Pie, Cochon de Lait, French Fry Po' Boy.

Episode 18 - Olives

First Aired: June. 06,1995

Simple Brine, Olive Bread, Beef and Feta Sandwich on Olive Bread, Peasant Style Fish.

Episode 17 - Zucchini

First Aired: June. 05,1995

Zucchini Bread, Zucchini Pancake, Zucchini Tian.

Episode 16 - Jerusalem Artichokes

First Aired: June. 02,1995

Jerusalem Artichoke Salad, Jerusalem Artichoke and Potato Gratin, Batter Fried Jerusalem Artichoke.

Episode 15 - Biscotti

First Aired: June. 01,1995

Sweet Biscotti, Biscotti Trifle.

Episode 14 - Shitakes

First Aired: May. 31,1995

Stuffed Caps, Shiitake Relish, Shiitake and Pasta.

Episode 13 - Fondue

First Aired: May. 30,1995

Cheese Fondue, Fondue Bourguignonne, Chocolate Fondue.

Episode 12 - Chutneys and Compote

First Aired: May. 29,1995

Compote, Spanish Onion Chutney, Salmon with Onion Chutney.

Episode 11 - Horseradish

First Aired: May. 26,1995

Nola Style Cedar Plank Trout, Horseradish Potatoes.

Episode 10 - Cooking with Coffee

First Aired: May. 25,1995

Coffee Syrup, Mole made with Coffee Extraction, Coffee Anglaise.

Episode 9 - Artichokes

First Aired: May. 24,1995

Artichoke Preparation, Redfish Marcelle with Artichoke and Mushroom Sauce, Artichoke and Shrimp Salad.

Episode 8 - Cornish Hens

First Aired: May. 23,1995

Stuffed Hen, Grilled Hen, Bourbon Mashed Potatoes.

Episode 7 - Jazz Fest

First Aired: May. 23,1995

Crawfish Bread, Baptist Church Fried Chicken Wings, Pralines.

Episode 6 - Easter

First Aired: May. 19,1995

Sweet Pea Soup, Horseradish Crusted Rib Roast, Cheesy Scalloped Potatoes.

Episode 5 - Creative Burgers

First Aired: May. 18,1995

Horseradish Garlic Burgers, Tuna Burgers, Lamb Burgers.

Episode 4 - Breads

First Aired: May. 17,1995

Basic Bread Starters, Another Bread Starter, O'Breads Rye Currant Rolls.

Episode 3 - Phyllo Dough

First Aired: May. 16,1995

Baklava, Baked Stuffed Shrimp, Chicken Andouille Strudel.

Episode 2 - Creative Club Sandwiches

First Aired: May. 16,1995

Lobster Club, Cobb Club, Lamb Club.

Episode 1 - Po' Boys 4

First Aired: January. 01,0001

Creative Oyster Loaf, Ferdie/Mother's Favorite Offerin', BBQ Duck Sandwich.

Essence of Emeril Season 2

Essence of Emeril

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