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Essence of Emeril Season 3

November. 11,2005

7.2

Essence of Emeril

Essence of Emeril is a Food Network show hosted by chef Emeril Lagasse. In each episode, Emeril shares with his viewers some of his 'kicked-up' recipes, similar to those on Emeril Live, but with a far calmer demeanor and quieter tone, and usually without the trademark apron that has become his Emeril Live uniform starting with the 2000 season. On some of the episodes, some of Emeril's friends/workers make an appearance. An example was when he invited three of his workers from his Homebase in Louisiana to cook up some healthy recipes. His "Essence of Emeril" set has a wine cabinet, a built-in deep fryer, and other appliances. When he cooks with a specific ingredient he explains what it is and how it is made.

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Essence of Emeril Season 3 Full Episode Guide

Episode 40 - Valentine's Show

First Aired: April. 25,2001

Warm Chocolate Pudding Cakes; Tournedos with Bearnaise Sauce; Crispy Fried Oysters with Caviar Creme Fraiche.

Episode 39 - Tartare

First Aired: April. 20,2001

Steak Tartare; Tuna Tartare with Spicy Mayonnaise; Mizuna and Soy Wasabi Vinaigrette; Salmon Tartare with Oyster Mousse and Toast Points.

Episode 38 - Ravioli

First Aired: April. 18,2001

Goat Cheese and Vegetable Ravioli in Citrus-Tomato Broth with Fresh Herbs and Melted Leeks; Crispy Crabmeat Ravioli with Sweet Corn Maque Choux.

Episode 37 - Quince

First Aired: April. 13,2001

Pork Tenderloins with Quince Puree and Port Wine Glaze; Quince Paste with Assorted Spanish Cheeses and Port Wine.

Episode 36 - Pumpkin

First Aired: April. 11,2001

Savory Pumpkin and Oxtail Couscous; Chicken Braised in Pumpkin Seed Mole Verde.

Episode 35 - Pot Au Feu

First Aired: April. 06,2001

This boiled dinner is based on the classic French dish.

Episode 34 - Plantains

First Aired: April. 04,2001

Sopa de Plantanos with Smoked Shrimp and Black Bean Salsa; Cuban Style Beef and Plantain Pie; Mojito Cocktail.

Episode 33 - Passover

First Aired: March. 30,2001

Harriet's Charoset; Creole Farfel Kugel; Passover Brisket.

Episode 32 - Oysters

First Aired: March. 28,2001

Oysters Bienville; Emeril's Oyster Rockefeller Soup with Crispy Gruyere Croutons; Oysters on the Half Shell with Hot Sauce Sorbet.

Episode 31 - Lasagna

First Aired: March. 23,2001

Lasagna Bolognese; Grilled Vegetable Lasagna with Puttanesca Sauce and Pesto Oil.

Episode 30 - Grits

First Aired: March. 17,2001

Cheesy Grits Soufflé; Spicy Shrimp and Andouille Sausage over Charleston-Style Grits.

Episode 29 - Fungi

First Aired: November. 23,2005

Warm Porcini Flan with Wild Mushroom Confit, Truffle Emulsion and Crispy Phyllo Threads.

Episode 28 - Foie Gras

First Aired: November. 18,2005

Duck and Sweet Corn Pozole with Foie Gras; Alain's Cured Foie Gras.

Episode 27 - Easter

First Aired: November. 16,2005

Portuguese Chicken, Lemon and Mint Soup; Yogurt-Marinated Grilled Leg of Lamb; Emeril's Portuguese Five-Egg Easter Bread.

Episode 26 - Sushi

First Aired: November. 15,2005

Mitsuko's Perfect Sushi Rice; Emeril's Inside-Out Spicy Tuna Roll; Chirashi Zushi.

Episode 25 - Citrus

First Aired: February. 24,2006

Blood Orange, Radicchio and Black Olive Salad; Key Lime Custard Cakes; Salmon with Satsuma Butter Sauce and Chive Oil.

Episode 24 - Chocolate

First Aired: February. 22,2006

J.K.'s Chocolate Souffle with Chocolate Grand Marnier Sauce; Hawaiian Vintage Chocolate Pie; Hawaiian Vintage Chocolate Cashew Truffles.

Episode 23 - Chili Peppers

First Aired: February. 17,2006

Grilled Chilli-Rubbed Rib Eyes; Seared Marinated Breast of Chicken with Mole Cream Sauce and Tamarind Glaze; Blue Curapolitan.

Episode 22 - Caviar

First Aired: February. 15,2006

Smoked Sturgeon Napoleon with Caviar Cream; Baked Louisiana Blue Crab Imperial with Caviar and Sauteed Pea Shoots.

Episode 21 - Barbecue

First Aired: February. 10,2006

Chef Neal's Ribs with Orange Chipotle Glaze; Jamaican Jerk Chicken.

Episode 20 - Sweetbreads

First Aired: February. 08,2006

Sweetbreads Grenobloise; Pan-Seared Filet Mignon with Sweetbread-Wild Mushroom Ragout.

Episode 19 - Gnocchi

First Aired: February. 03,2006

Gnocchi with Garlic Cream Sauce and Balsamic Glazed Pearl Onions; Pumpkin Gnocchi with Brown Butter Sauce; Crisped Sage and Shaved Parmigiano-Reggiano.

Episode 18 - Black Bean Show

First Aired: February. 01,2006

Pan-Seared Salmon with Black Bean Relish; Black Bean Cakes with Chunky Guacamole and Lime Crema.

Episode 17 - Pate a Choux

First Aired: January. 27,2006

Gougeres; Savory Profiterole with Lobster and Truffle Oil Croquembouche with Tangerine Gastrique.

Episode 16 - Cassoulet

First Aired: January. 25,2006

Kicked-Up Creole Cassoulet.

Episode 15 - Vanilla

First Aired: January. 20,2006

Vanilla and Bourbon-Marinated Pork Loin with Sour Cream Mashed Sweet Potatoes and Pecan Gravy; Arugula and Goat Cheese Salad with Vanilla Bean Oil.

Episode 14 - Saffron

First Aired: January. 18,2006

Baked Halibut in Saffron Broth over Mashed Potatoes with Tomato and Black Olive Ragout; Classic Risotto Milanese.

Episode 13 - Coulibiac

First Aired: January. 13,2006

Kicked-Up Smoked Salmon and Scallop Coulibiac with Spinach and Black Truffles Wrapped in Phyllo with Truffle Beurre Blanc; Traditional Coulibiac.

Episode 12 - Homemade Goat Cheese

First Aired: January. 11,2006

Homemade Goat Cheese; Marinated Cherry Peppers Stuffed with Homemade Goat Cheese Served with Prosciutto and Arugula Salad; Goat Cheese Turnovers with Tomato Coulis and Basil Puree.

Episode 11 - Rice

First Aired: January. 06,2006

Kicked-Up Jambalaya; Crawfish and Artichoke Risotto with Crispy Eggplant; Kicked-Up Fried Rice.

Episode 10 - Papillote

First Aired: January. 04,2006

Redfish in Foil with Cashew-Garlic Butter; Baby Spinach and Warm Potato Salad; Sea Scallops and Black Truffles en Papillote with Confit of Leeks and Baby Carrots.

Episode 9 - Lobster

First Aired: December. 30,2005

New England-Style Lobster Dinner; Chilled Lobster Cocktail with White Truffle-Lemon Aioli; Mache and Tomato Confit.

Episode 8 - Rock Shrimp

First Aired: December. 28,2005

Sauteed Rock Shrimp in Creole Cream Sauce in Puff Pastry Vol-au-Vent; Rock Shrimp and Mozzarella Strudel with Smokey Tomato-Butter Sauce.

Episode 7 - Cheesecake

First Aired: December. 23,2005

Old Fashioned New York-Style Cheesecake with Berry Coulis; Goat Cheese and Rosemary Tart with Shaved Prosciutto and Armagnac-Macerated Figs.

Episode 6 - Duck

First Aired: December. 21,2005

Classic Duck l'Orange; Seared and Carved Magret Duck with Foie Gras and Sweet Corn Custard.

Episode 5 - Country Ham Show

First Aired: December. 16,2005

Country Ham with Redeye Gravy and Buttermilk Biscuits; Country Ham and Apple Slaw with Baby Swiss and Bourbon Mustard; Frozen Mint Julep.

Episode 4 - Aqua Culture

First Aired: December. 14,2005

Pan-Crispy Striped Bass with Brown Butter; Lump Crab Meat and Shiitake-Watercress Salad; Linguica-Crusted Redfish with Portuguese Olive-Tomato Sauce.

Episode 3 - Football Party

First Aired: December. 09,2005

Pulled Pork BBQ Wrap; BBQ Sauce; Cabbage Salad; Fried Pickles with Spicy Dipping Sauce; Trent's Siracha-Spiked Chicken Wings with Blue Cheese and Celery Crudit√©.