Essence of Emeril Season 7
Essence of Emeril is a Food Network show hosted by chef Emeril Lagasse. In each episode, Emeril shares with his viewers some of his 'kicked-up' recipes, similar to those on Emeril Live, but with a far calmer demeanor and quieter tone, and usually without the trademark apron that has become his Emeril Live uniform starting with the 2000 season. On some of the episodes, some of Emeril's friends/workers make an appearance. An example was when he invited three of his workers from his Homebase in Louisiana to cook up some healthy recipes. His "Essence of Emeril" set has a wine cabinet, a built-in deep fryer, and other appliances. When he cooks with a specific ingredient he explains what it is and how it is made.
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Essence of Emeril
1Essence of Emeril is a Food Network show hosted by chef Emeril Lagasse. In each episode, Emeril shares with his viewers some of his 'kicked-up' recipes, similar to those on Emeril Live, but with a far calmer demeanor and quieter tone, and usually without the trademark apron that has become his Emeril Live uniform starting with the 2000 season. On some of the episodes, some of Emeril's friends/workers make an appearance. An example was when he invited three of his workers from his Homebase in Louisiana to cook up some healthy recipes. His "Essence of Emeril" set has a wine cabinet, a built-in deep fryer, and other appliances. When he cooks with a specific ingredient he explains what it is and how it is made.
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Essence of Emeril Season 7 Full Episode Guide
Margarita Popsicles; Frozen Chocolate Terrine; Frozen Crepes Suzette
Summer Fruit Soup; Caesar Lite Salad with Grilled Shrimp; Oven Crispy Fries; Lotta Chocolate Sorbet; Jicama Orange Salad
Breast of Veal Stuffed with Lemon, Pancetta, and Rosemary; Baked Semolina Gnocchi; Braised Broccoli Rabe
Pulled Pork Sandwiches with Homemade BBQ Sauce; Horseradish Cole Slaw
Eggs Florentine; Crispy Potato Cakes; Mini-Lemon Poppy Seed Muffins; Cajun Bloody Mary
Linguine alla Carbonara; Pesto alla Genovese; Fettucine Alfredo
Collard and Mustard Greens in Ham Hock Gravy; Homemade Gratons (Cracklings); Smothered Pork Chops
Breast of Turkey with Cranberry Glaze; Wild Rice and Cornbread Dressing; Pumpkin Creme Brulee
Fettucine with Fresh Fava Beans; Asparagus Flan; Strawberry and Rhubarb Crisp
Orange Pumpkin Soup; Hilda's Roasted Pumpkin Seeds; Pumpkin and Corn Fritters
Roasted Eggplant Muffuletta; Panini; Kicked-Up Tuna Melt
Pork and Chorizo Burger with Green Chile Mayonnaise; Mexican Grilled Corn with Cheese; Miss Hilda's Baked Beans
Filet of Beef with Crabmeat Crust; Chicken-Fried Steak with Fried Oysters and Cream Gravy
Cold Cucumber Soup; Swordfish Kebabs with Fresh Herb Pesto Sauce; Green Vodka Cooler
Grilled Grouper with Mango Habanero Chile BBQ Sauce; Asian Spicy BBQ Chicken
Pressed Ham Sandwich with Pimiento Cheese Spread; Black-Eyed Pea Salad; Lemon Bars
Classic Hot and Sour Soup; Sweet and Spicy Asian Ribs; Habanero Chile Sorbet
Peggy's Chicken Pot Pie; Clay Pot Honey-Lemon Chicken
Roast Leg of Lamb with Rosemary and Garlic; Spinach and Artichoke Bread Pudding; Layered Strawberry Shortcake