Essence of Emeril Season 5
Essence of Emeril is a Food Network show hosted by chef Emeril Lagasse. In each episode, Emeril shares with his viewers some of his 'kicked-up' recipes, similar to those on Emeril Live, but with a far calmer demeanor and quieter tone, and usually without the trademark apron that has become his Emeril Live uniform starting with the 2000 season. On some of the episodes, some of Emeril's friends/workers make an appearance. An example was when he invited three of his workers from his Homebase in Louisiana to cook up some healthy recipes. His "Essence of Emeril" set has a wine cabinet, a built-in deep fryer, and other appliances. When he cooks with a specific ingredient he explains what it is and how it is made.
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Essence of Emeril
1
Essence of Emeril is a Food Network show hosted by chef Emeril Lagasse. In each episode, Emeril shares with his viewers some of his 'kicked-up' recipes, similar to those on Emeril Live, but with a far calmer demeanor and quieter tone, and usually without the trademark apron that has become his Emeril Live uniform starting with the 2000 season. On some of the episodes, some of Emeril's friends/workers make an appearance. An example was when he invited three of his workers from his Homebase in Louisiana to cook up some healthy recipes. His "Essence of Emeril" set has a wine cabinet, a built-in deep fryer, and other appliances. When he cooks with a specific ingredient he explains what it is and how it is made.
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Essence of Emeril Season 5 Full Episode Guide
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Vash's Nut Cake; Italian Cream Cake.
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Braised and Roasted Lamb Shank with Gorgonzola Crust; Rosemary Creamed Potatoes; Chilled Hazelnut Glacee.
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Buttermilk Battered Fries with Creamy Buttermilk Dipping Sauce; White Chocolate Buttermilk Cake; Buttermilk Ice Milk.
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Chef Chris' Cheese and Truffle Fondue; Pork Tenderloin and Chorizo Fondue; Creamy Butterscotch Fondue.
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Fried Catfish Taco with Chipotle Slaw; Grilled Chorizo Taco.
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Ancho Barbecue Oysters with Salsa Fresca; Grilled Quail with Bacon-Barbecue Glaze; Spicy Barbecued Shrimp Skewers.
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Sweet and Spicy Asian Wings; Beef Satay with Peanut Dipping Sauce; Shrimp Spring Rolls.
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Mongolian Lamb Hot Pot; Chinese Seafood Hot Pot.
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Steamed Bun Dough; Shrimp and Green Onion Filling; Spicy Szechuan Noodles.
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Roasted Cornish Game Hens; Bourbon Mashed Sweet Potatoes; Emeril's Cranberry Conserve.
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Emeril's Favorite Choucroute Casserole; Oven-Braised Osso Bucco with Orzo Risotto.
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Chef Dave's Ham Steak Salad with Sweet Potato Dressing; Delmonico's Yellowfin Tuna Nicoise
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Ginger Creme Anglaise; Vanilla Bean Creme Brulee; Coffee Chocolate Chip Ice Cream.
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Emeril's Favorite Roast Pheasant; Savory Wild Mushroom Bread Pudding; Nutty Brussel Sprouts.
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Gaufrette Potatoes with Gravlax and Caviar; Pan-Seared Scallops with Beet Nests and Curry Oil; Penne Pasta with Vegetable Pearls.
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Petite Roasted Vegetable Charlotte; Praline Charlotte Russe with Butterscotch Sauce.
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Fillet of Pork with Rosemary-Apple Vinaigrette; Seared Diver Scallops with Roasted Red Pepper Paint.
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Lentil Soup with Curry Crema; Lentil Crackers.
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Tea-Smoked Quail with Chilled Noodle Salad; Kiawe Wood-Smoked Pork Chops with Apple Soy Glaze.
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Chef Emeril's Asian-Inspired Mussels; Potato, Salmon and Lovage Soup with Gravlax and Fresh Dill; Lemon Verbena Sorbet.
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Beef Bourguignonne Pot Pie with Baby Root Vegetables.
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Tequila-Marinated Chicken with Mexican Mole Sauce; Old-Fashioned Chocolate Mousse with Toasted Hazelnut Cream.
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Macaroni with Four Cheeses; Emeril's Most Kicked-Up Meatloaf Ever.
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Herb Roasted Chicken with Baby Roasted Vegetables; Black Salsify with Caramelized Lobster Tails and Mache.
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Whole Fish Emeril Style; Paul's Grilled Redfish; Dave's Mayo Method
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Blue Cheese Cheesecake with Baby Greens, Candied Walnuts and Pear Vinaigrette; Homemade Fromage Blanc; Emeril's New Orleans-Style Welsh Rarebit.
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