Restaurant: Impossible Season 7
Chef Robert Irvine tries to turn around restaurants across America that are facing an impending demise if things don't improve. With a $10,000 budget and two days to work, Irvine uses his creativity and resourcefulness to turn the eatery's fortunes around.
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Restaurant: Impossible
2011 / TV-GChef Robert Irvine tries to turn around restaurants across America that are facing an impending demise if things don't improve. With a $10,000 budget and two days to work, Irvine uses his creativity and resourcefulness to turn the eatery's fortunes around.
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Restaurant: Impossible Season 7 Full Episode Guide
Chef Robert tries to transform two locations on the Jersey Shore that were devastated by Hurricane Sandy.
The owner of the San Francisco Mexican restaurant Estrada's is over $400,000 in debt.
The owner of Hillbillies Restaurant in Murphys, Calif., needs transition from pushover to an empowered business owner.
Chef Robert Irvine is appalled by the condition of the Spunky Monkey Bar & Grill in Auburn, Wash.
Chef Robert Irvine meets one of the most clueless owners he's encountered at Heather's Country Kitchen.
Goombazz Big City Eatzz, has struggled to find a strong customer base and is now more than $300,000 in debt.
The volatile owners of Mike LaSusa's Italian Restaurant in Oak Creek, Wis. battle over every decision.
The Seven restaurant, named for the owner's seven children, battles bad luck.
The once strong relationship between the owners of the Georgia Boy Cafe has deteriorated.